Artichoke Casserole

Directions

1. 1
   Cut up artichoke hearts in quarters.
2. 2
   Mix with olive oil and bread crumbs to desired consistency.
3. 3
   Add cheese and oregano to taste.
4. 4
   Add water, about 1/4 cup so that it doesn't dry out.
5. 5
   Cook in microwave about 10 minutes on Medium.
6. 6
   If not hot enough, cook last minute or two on High.
7. 7
   Do not burn or dry out by overcooking.