Iowa Corn Pudding

Directions

1. 1
   Melt butter in small skillet.
2. 2
   Saute green pepper and onion until tender, about 3 minutes.
3. 3
   Remove from heat.
4. 4
   Beat eggs in medium size bowl.
5. 5
   Stir in milk.
6. 6
   Mix sugar, flour, salt and pepper in small cup.
7. 7
   Stir into egg-milk mixture.
8. 8
   Add cooked pepper and onion and corn.
9. 9
   Turn into buttered 4 to 6-cup shallow baking dish or 9-inch pie plate.
10. 10
    Bake in a slow oven (275°) for 40 minutes or until softly set.
11. 11
    Makes 4 servings.