Iranian Beef Curry

Name: Iranian Beef Curry
Ingredients: 2 lb. lean round steak or chuck roast, cut in 1-inch cubes; 2 Tbsp. shortening; 1 1/2 c. onion, sliced; 1 c. applesauce; 3 Tbsp. flour; 1 to 3 tsp. curry; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. nutmeg; 1 (10 1/4 oz.) can beef broth; 2 c. tomato sauce; 1 1/3 c. raisins; 2 Tbsp. brown sugar

13 ingredients

5 steps

Ingredients

2 lb. lean round steak or chuck roast, cut in 1-inch cubes
2 Tbsp. shortening
1 1/2 c. onion, sliced
1 c. applesauce
3 Tbsp. flour
1 to 3 tsp. curry
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg
1 (10 1/4 oz.) can beef broth
2 c. tomato sauce
1 1/3 c. raisins
2 Tbsp. brown sugar

Directions

1

Brown meat in hot shortening.
2

Add onion and applesauce; cook until onion is tender.
3

Blend in flour, curry powder and nutmeg. Add beef broth and tomato sauce, raisins and brown sugar.
4

Cover and simmer until meat is tender; about 1 1/4 hours or bake in oven at 325°.
5

Serve over hot rice.