Apple Pudding

14 ingredients
8 steps

Ingredients

  • 2 cups apples, diced
  • 1 cup sugar
  • 1 egg, beaten
  • 1 cup flour
  • 12 teaspoon salt
  • 1 teaspoon baking soda
  • 1 12 teaspoons cinnamon
  • 1 teaspoon vanilla
  • 12 cup nuts
  • 12 cup sugar
  • 12 cup brown sugar
  • 14 cup oleo
  • 2 tablespoons flour
  • 1 cup water

Directions

  1. 1
    MIX APPLES, 1 CUP SUGAR, EGG, 1 CUP FLOUR, SALT, SODA, AND CINNAMON IN ORDER.
  2. 2
    STIR IN VANILLA AND NUTS.
  3. 3
    POUR IN UNGREASED 8 INCH DISH.
  4. 4
    BAKE AT 350 DEGREES FOR 35 minutes.
  5. 5
    MIX TOGETHER 1/2 CUP SUGAR, BROWN SUGAR, OLEO, 2 T FLOUR AND WATER.
  6. 6
    COOK UNTIL THICK.
  7. 7
    POUR OVER PUDDING AS SOON AS OUT OF OVEN.
  8. 8
    SERVE WITH WHIPPED CREAM OR ICE CREAM.

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