Irene'S Funnel Cakes

7 ingredients
9 steps

Ingredients

  • 2 1/2 c. self-rising flour
  • 1/4 c. sugar
  • 1 1/3 c. milk
  • 2 eggs, slightly beaten
  • vegetable oil
  • sifted powdered sugar (optional)
  • funnel with 3/8-inch opening

Directions

  1. 1
    Combine first 4 ingredients in a bowl, beating until smooth. Heat 1/4 inch oil to 375° in a skillet.
  2. 2
    Cover bottom opening of funnel with finger.
  3. 3
    Pour 1/4 cup batter into funnel.
  4. 4
    Hold funnel over skillet; remove finger from funnel to release batter into hot oil.
  5. 5
    Move funnel in a slow circular motion to form a spiral.
  6. 6
    Fry one minute or until edges are golden brown.
  7. 7
    Turn and fry until golden.
  8. 8
    Drain on paper towel.
  9. 9
    Sprinkle with powdered sugar.

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