Irene's Hamburger Hash

Name: Irene's Hamburger Hash
Ingredients: 1 12 lbs ground beef; 1 medium onion, chopped; 1 stalk celery, chopped; 12 teaspoon garlic powder; 1 carrot, grated; 2 cups beef stock; 2 tablespoons flour; 14 cup water; salt and pepper; mashed potatoes

10 ingredients

13 steps

Ingredients

1 12 lbs ground beef
1 medium onion, chopped
1 stalk celery, chopped
12 teaspoon garlic powder
1 carrot, grated
2 cups beef stock
2 tablespoons flour
14 cup water
salt and pepper
mashed potatoes

Directions

1

Scramble fry ground beef, onions, celery, carrot, and garlic powder until beef is cooked through and onions are transluscent.
2

Draining any excess grease.
3

Add stock or 2 cups of beef boullion.
4

Bring to a boil and simmer 5-10 minutes.
5

To make gravy: Add slurry of flour and water stirring constantly to prevent lumps.
6

While cooking beef mixture, boil your potatoes and mash.
7

Serve with a veggie on the side or a nice salad.
8

This recipe is easily adaptable to oven baking as a cheapo(that's me!)
9

version of shepherd's pie.
10

Just add more veggies(frozen mixed works great!)
11

to the hamburger mixture, place in a casserole, top with the mashed potatoes and bake for 20-30 minute at 350.
12

Or until heated through.
13

Add some grated cheddar to the top 5-10 minute before baking time ends and yum!