Irene'S Wheat Bread

Name: Irene'S Wheat Bread
Ingredients: 8 c. warm water; 1/2 c. sugar; 3 pkg. yeast; 1 Tbsp. salt; 1/4 c. molasses; 2 to 4 Tbsp. Postum; 1/3 to 1/2 c. instant potato flakes; 8 to 10 c. whole wheat flour; 1/4 c. apple cider vinegar; 1/2 c. salad oil; 8 to 10 c. white flour

11 ingredients

1 steps

Ingredients

8 c. warm water
1/2 c. sugar
3 pkg. yeast
1 Tbsp. salt
1/4 c. molasses
2 to 4 Tbsp. Postum
1/3 to 1/2 c. instant potato flakes
8 to 10 c. whole wheat flour
1/4 c. apple cider vinegar
1/2 c. salad oil
8 to 10 c. white flour

Directions

1

["Put 8 cups warm water in large bowl; stir in sugar until dissolved.", "Sprinkle yeast over sugar water and set until yeast is bubbly.", "Stir in salt, Postum, molasses and potato flakes.", "Then add wheat flour; stir in well.", "Stir in vinegar and allow to sit 20 to 30 minutes.", "Beat batter with wooden spoon 2 to 3 minutes until mixture begins to get \"glue-y\"" or \""globby\"" --- that means the gluten is ready.""