Vanilla Pear Tart

Name: Vanilla Pear Tart
Ingredients: 2 cups digestive biscuits, finely crushed (1/2 of 400g package); 1/3 cup butter, melted; 1/4 cup apricot jam; 1 (796 ml) can pear halves, well drained; 1 can eagle brand sweetened condensed milk (regular or low-fat); 1 egg; 1 1/2 cups whipping cream, unwhipped; 1/2 teaspoon vanilla extract; 1 pinch cinnamon

9 ingredients

4 steps

Ingredients

2 cups digestive biscuits, finely crushed (1/2 of 400g package)
1/3 cup butter, melted
1/4 cup apricot jam
1 (796 ml) can pear halves, well drained
1 can eagle brand sweetened condensed milk (regular or low-fat)
1 egg
1 1/2 cups whipping cream, unwhipped
1/2 teaspoon vanilla extract
1 pinch cinnamon

Directions

1

Mix biscuits crumbs with butter until well moistened. Spread mixtue onto bottom and sides of a 9-inch tart pan or pie dish. Refrigerate 10 minutes.
2

Spread jam over chilled crust. Arrange pear halves over jM layer to cover surface completely.
3

Whisk together Eagle brand, egg, whipping cream, vanilla and cinnamon; pour over pears.
4

Place tart pan on baking sheet. Bake in preheated 375F oven for 50 minutes or until top is golden and just feels set. Cool in pan. Garnish as desired.