Iridofu
8 ingredients
4 steps
Ingredients
- 1 tablespoon vegetable oil
- 1 small onions diced
- 1 small carrots diced
- 24 ounces tofu crumbled
- 2 tablespoons sesame seeds roasted
- 1/2 teaspoon salt
- 2 teaspoons organic shoyu
- 1 dash black pepper
Directions
-
1Heat a wok and coat with oil.
-
2Add onion and carrot and saute for 3 minutes until onion is slightly browned.
-
3Add crumbled tofu and the remaining ingredients.
-
4Stirring constantly, saute over medium low heat for a bout 5 minutes, or until the tofu is light and dry.
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