Irish Apple Cake

9 ingredients
7 steps

Ingredients

  • 3 cups sifted all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 3 egg yolks
  • 1 cup butter, softened
  • 1 lemon, zest grated
  • 1 3/4 cups applesauce
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Grease a 9x9-inch baking pan.
  3. 3
    Mix flour, sugar, and salt together in a bowl.
  4. 4
    Beat in egg yolks, butter, and lemon zest until dough is thoroughly mixed.
  5. 5
    Mix applesauce, cinnamon, and cloves together in a small bowl.
  6. 6
    Press half the dough into the prepared baking pan; spread applesauce mixture over dough in a layer. Top with remaining dough.
  7. 7
    Bake in the preheated oven until cake is browned, 40 to 45 minutes.

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