Irish Braised Lamb

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. oil
  • 2 lb. lamb
  • 1 onion
  • 1/2 tsp. paprika
  • 1/2 pt. stock
  • 2 tomatoes
  • 1/4 tsp. garlic
  • salt and pepper to taste

Directions

  1. 1
    Heat oil; barely brown lamb.
  2. 2
    Transfer meat to casserole dish. Saute onion and tomato in oil lightly.
  3. 3
    Add stock to mixture and spice as desired.
  4. 4
    Add mixture to meat.
  5. 5
    Bake at 350° for 1 to 1 1/2 hours.
  6. 6
    Serve with potatoes and green beans.

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