Irish Bread

10 ingredients
6 steps

Ingredients

  • 1/4 c. margarine or butter
  • 1/2 c. sugar
  • 1 egg
  • 1 1/2 c. buttermilk (at room temperature)
  • 2 1/2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 c. raisins
  • sugar (for top of bread)

Directions

  1. 1
    Cream together the butter, sugar and egg.
  2. 2
    Add the buttermilk and blend.
  3. 3
    Sift together the dry ingredients and add them to the buttermilk mixture.
  4. 4
    Stir in the raisins.
  5. 5
    Bake in a greased 8-inch or 9-inch round cake pan at 350° for 40 to 50 minutes. Sprinkle lightly with sugar before baking.
  6. 6
    Serves 8.

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