Tuna Aloha

Name: Tuna Aloha
Ingredients: 2 c. cooked rice; 1 small can tuna; 1/8 tsp. pepper; 1 Tbsp. chopped parsley; 1 tsp. salt; 1 Tbsp. onion juice; 3/4 c. Cheddar cheese, grated and divided; 2/3 c. thick white sauce or cream of celery soup; 10 slices pineapple (one 20 oz. can); 1/3 c. dry bread cubes or crushed cornflakes; 2 Tbsp. brown sugar, moistened with pineapple juice

11 ingredients

9 steps

Ingredients

2 c. cooked rice
1 small can tuna
1/8 tsp. pepper
1 Tbsp. chopped parsley
1 tsp. salt
1 Tbsp. onion juice
3/4 c. Cheddar cheese, grated and divided
2/3 c. thick white sauce or cream of celery soup
10 slices pineapple (one 20 oz. can)
1/3 c. dry bread cubes or crushed cornflakes
2 Tbsp. brown sugar, moistened with pineapple juice

Directions

1

Cook rice according to directions on package.
2

Combine with tuna, parsley, salt, pepper, onion juice, 1/2 cup Cheddar cheese and white sauce or soup.
3

Place pineapple slices on shallow baking dish; brush with brown sugar mixture.
4

Spoon tuna-rice mixture onto pineapple slices, shaping each mound (an ice cream scoop works well).
5

Sprinkle with dry bread crumbs or crushed cornflakes.
6

Top each with a large pinch of grated cheese, using remaining 1/4 cup cheese.
7

Bake at 350° for 20 minutes.
8

Sprinkle with paprika before serving.
9

Serves 5.