Irish Bread

Name: Irish Bread
Ingredients: 2 c. all-purpose flour; 1/2 c. sugar; 1/2 tsp. salt; 1 stick butter, softened; 1 c. raisins (soaked in hot water, then drained); 2 1/2 Tbsp. caraway seed; 3 heaping tsp. baking powder; 2 eggs, slightly beaten; 1 c. milk; sugar and cinnamon (equal parts)

10 ingredients

8 steps

Ingredients

2 c. all-purpose flour
1/2 c. sugar
1/2 tsp. salt
1 stick butter, softened
1 c. raisins (soaked in hot water, then drained)
2 1/2 Tbsp. caraway seed
3 heaping tsp. baking powder
2 eggs, slightly beaten
1 c. milk
sugar and cinnamon (equal parts)

Directions

1

Preheat oven to 350°.
2

Mix flour, sugar, salt and butter with fingers.
3

Add raisins, caraway seed and baking powder; mix again. Form a well in the mixture and pour eggs and milk into it.
4

Fold until mixture is completely folded in.
5

Pour into well-greased loaf pan.
6

Sprinkle with equal parts of sugar and cinnamon.
7

Bake for 1 hour.
8

Cool for 30 minutes before removing from pan.