Irish Bread

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Grease 9-inch round loaf pan.
3. 3
   Put the flour, baking powder, salt and sugar in a large bowl.
4. 4
   Work in the shortening with a pastry blender, then quickly stir in milk.
5. 5
   Add the raisins and caraway seed, stirring just enough to distribute them evenly.
6. 6
   Turn out onto a lightly floured board and knead about 20 times.
7. 7
   Put the dough in the pan and bake for 20 to 30 minutes. Cut into wedges and serve.