Jiggly Fruit Salad

Directions

1. 1
   Drain liquid from orange segments and pineapple into 13x9-inch (3-quart) glass baking dish.
2. 2
   Set fruit aside.
3. 3
   Sprinkle gelatin over liquid; let stand to soften.
4. 4
   Meanwhile, bring fruit juice blend to a boil in large saucepan.
5. 5
   Pour boiling juice over softened gelatin; stir until gelatin is dissolved.
6. 6
   Add frozen strawberries; stir until gelatin begins to thicken, breaking up berries with spoon.
7. 7
   Stir in reserved fruit and bananas.
8. 8
   Refrigerate at least 2 hours or until set.
9. 9
   Cut into squares to serve.