Irish Bread

10 ingredients
6 steps

Ingredients

  • 12 cup butter
  • 1 egg
  • 1 cup sugar
  • 3 cups flour
  • 3 teaspoons baking powder
  • 14 teaspoon baking soda
  • 12 teaspoon salt
  • 2 cups raisins
  • 1 -2 teaspoon caraway seed
  • 1 cup milk, approximate,to make stiff batter

Directions

  1. 1
    Cream together the butter, egg and sugar.
  2. 2
    Then mix together with the remaining ingredients.
  3. 3
    Use as much milk as needed to make a stiff batter.
  4. 4
    If possible, use a heavy (cast iron) frying pan to bake bread in.
  5. 5
    Bake in preheated 350 degree oven for 45 minutes to 1 hour.
  6. 6
    This is great served warm or toasted the next day with butter on top.

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