Irish Bread Pudding

6 ingredients
7 steps

Ingredients

  • 4 eggs
  • 1 c. sugar
  • 1/2 c. raisins (optional)
  • 2 c. milk
  • 1/2 tsp. vanilla
  • 2 c. bread, cubed

Directions

  1. 1
    Break eggs into large bowl, beat lightly.
  2. 2
    Add milk and mix well.
  3. 3
    Blend in sugar, vanilla and raisins.
  4. 4
    Mix bread cubes into egg mixture until bread is well soaked.
  5. 5
    Pour into greased baking dish.
  6. 6
    Cover with foil and bake at 350° about 90 minutes.
  7. 7
    Serve with whipped cream.

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