Irish Breakfast Fruit Crisp

Ingredients

• 2 apples, peeled and sliced
• 2 pears, peeled and sliced
• 1/2 cup pitted prune
• 1/2 cup dried apricot, cut in half
• 1/2 cup dried cherries or 1/2 cup cranberries
• 2 tablespoons maple syrup
• 1/4 cup apple juice or 1/4 cup orange juice
• TOPPING
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup wheat bran
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup soft margarine or 1/4 cup unsalted butter, melted
• 1/3 cup apple juice or 1/3 cup orange juice