Lasagna

12 ingredients
10 steps

Ingredients

  • 1 lb ground beef
  • 1 (6 ounce) can tomato paste
  • 1 (28 ounce) can Italian-style diced tomatoes, drain but reserve juice
  • 1 teaspoon salt
  • 34 teaspoon pepper
  • 1 teaspoon italian seasoning
  • 12 teaspoon red pepper flakes
  • 8 ounces lasagna noodles (You can boil ahead or use No-Boil noodles, see note in description)
  • 8 ounces swiss cheese
  • 12 ounces cottage cheese
  • 16 ounces mozzarella cheese
  • parmesan cheese, to sprinkle on top

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a large skillet, brown and drain hamburger.
  3. 3
    Stir in tomato paste, diced tomatoes, salt, pepper, Italian seasoning, and red pepper flakes.
  4. 4
    Cover and simmer for 20 minutes.
  5. 5
    Meanwhile, cook lasagna noodles.
  6. 6
    In a 9X13 baking dish, layer noodles, cottage cheese, meat mixture, Swiss cheese, and Mozzarella.
  7. 7
    (You should make 3 complete layers ending with a generous helping of Mozzarella cheese and a sprinkle of Parmesan Cheese.
  8. 8
    ).
  9. 9
    Bake for 30 minutes at 350 degrees.
  10. 10
    Let stand 10 minutes before serving.

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