Irish Brown Bread

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   mix together both flours, baking soda, baking powder, and salt.
3. 3
   melt butter in the microwave.
4. 4
   mix together milk, vinegar, butter, and egg until blended.
5. 5
   Pour the milk mixture in with the flour mixture.
6. 6
   Prepare baking paper by spraying it with cooking spray (or butter) and powder it with flour.
7. 7
   Take the dough out on a floured surface (using white flour) and knead until the dough can hold a rounded form.
8. 8
   Place the round dough loaf on the floured baking paper.
9. 9
   Dab the top with a bit of melted butter, cut an X into the top of the loaf (To let the fairies out, as the Irish say!)
10. 10
    and place it onto a middle rack in the oven.
11. 11
    Bake for around 35-40 minutes until the loaf is hollow (you should be able to lightly knock on it and tell).