Irish Casserole

Name: Irish Casserole
Ingredients: 1 head cabbage; 1 pound ground beef; 1 onions chopped; salt; 1 cup minute rice; 8 ounces tomato sauce; 1 cup water; 1/4 teaspoon garlic powder; 1/4 teaspoon oregano; 1 dash black pepper; 1 dash cayenne pepper

11 ingredients

3 steps

Ingredients

1 head cabbage
1 pound ground beef
1 onions chopped
salt
1 cup minute rice
8 ounces tomato sauce
1 cup water
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1 dash black pepper
1 dash cayenne pepper

Directions

1

Chop head of cabbage and place in large casserole. In a large skillet, brown ground beef and onion; drain fat. Remove from heat and add rice; spoon mixture evenly overcabbage. Sprinkle with garlic powder, oregano, black pepper and salt to taste. In a small bowl, combine tomato sauce and water; pour over casserole.
2

Sprinkle cayenne pepper over top and bake at 350 degrees covered for 1/2 hour.
3

Uncover and bake an additional 1/2 hour or until cabbage is tender.