Irish Champ

5 ingredients
2 steps

Ingredients

  • 6-8 potatoes, preferably Yukon Gold or Yellow Fins
  • 1/2 bunch green onions, chopped
  • 1 1/2 C milk
  • 4-8 Tbsp butter
  • Salt and pepper to taste

Directions

  1. 1
    Peel and slice potatoes.
  2. 2
    Just cover with salted water and boil until tender.

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