Irish Chili

Name: Irish Chili
Ingredients: 2 Tbsp. olive oil; 1 medium onion; salt, pepper and chili powder; 2 c. shredded Cheddar cheese; 1 1/2 lb. chop meat; 1 clove garlic; 1 can pinto beans; 1 to 2 cups mashed potatoes

8 ingredients

9 steps

Ingredients

2 Tbsp. olive oil
1 medium onion
salt, pepper and chili powder
2 c. shredded Cheddar cheese
1 1/2 lb. chop meat
1 clove garlic
1 can pinto beans
1 to 2 cups mashed potatoes

Directions

1

Brown onion and garlic in olive oil.
2

Add chop meat and brown. Drain fat from meat and discard.
3

Add pinto beans and juices from can.
4

Add salt, pepper and chili powder to taste.
5

Simmer 20 to 30 minutes.
6

Place in 10 x 10-inch casserole dish.
7

Place shredded Cheddar cheese on top of meat.
8

Place potatoes on top of cheese. Place in preheated oven at 350° and bake for 1/2 hour.
9

Serves 4. Great for leftover chop meat and/or potatoes.