Irish Coffee

4 ingredients
1 steps

Ingredients

  • 3 Tbsp. Irish whiskey
  • 1 Tbsp. instant coffee powder
  • 2 tsp. sugar
  • Whipped cream

Directions

  1. 1
    Pour whiskey into 8 ounce microproof mug or cup. Add coffee and sugar. Add water to fill 3/4 full; blend well. Place in microwave and cook on high, (100%), for 2 minutes. Stir until sugar is dissolved. Top with dollop of whipped cream. Do not stir. Coffee should be sipped through the layer of cream. Enjoy.

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