Irish Coffee Cake

10 ingredients
6 steps

Ingredients

  • 3 Tbsp. instant coffee
  • 1/4 c. Irish whiskey (Jameson)
  • 1 c. butter, softened
  • 2 c. sugar
  • 1 c. sour cream (8 oz.)
  • 3 eggs
  • 1 tsp. vanilla
  • 2 1/4 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    Dissolve coffee in whiskey; set aside.
  2. 2
    Cream butter until smooth.
  3. 3
    Add sugar gradually, beating until fluffy.
  4. 4
    Add sour cream, eggs, vanilla and coffee mixture.
  5. 5
    Beat until well blended. Stir dry ingredients together and add to butter mixture.
  6. 6
    Beat 3 minutes or until smooth.

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