Chicken & Potato Slice

Name: Chicken & Potato Slice
Ingredients: 1 cooked chicken; 1 lb potato, peeled &amp,thickly sliced; 15 g butter; 6 green onions, chopped; 30 g butter, extra; 1 clove garlic, crushed; 2 tablespoons flour; 1/3 cup water; 1 teaspoon chicken stock powder; 1/3 cup dry white wine; 1/2 cup cream; 2 teaspoons French mustard; 1 tablespoon mayonnaise; 1/2 cup grated cheddar cheese; paprika; 2 tablespoons chopped parsley

16 ingredients

7 steps

Ingredients

1 cooked chicken
1 lb potato, peeled &amp,thickly sliced
15 g butter
6 green onions, chopped
30 g butter, extra
1 clove garlic, crushed
2 tablespoons flour
1/3 cup water
1 teaspoon chicken stock powder
1/3 cup dry white wine
1/2 cup cream
2 teaspoons French mustard
1 tablespoon mayonnaise
1/2 cup grated cheddar cheese
paprika
2 tablespoons chopped parsley

Directions

1

Remove chicken from bones& shred into bite sized pieces.
2

Place potato in a shallow dish, dot with butter, cover cook on HIGH 9 minutes, or until tender.
3

Top with chicken& shallots.
4

Melt extra butter with garlic in a bowl on HIGH 30 seconds, stir in flour, water, stock powder, wine& cream.
5

Cook on HIGH 3 minutes, stir in mustard& mayonnaise, pour over chicken, sprinkle with cheese& paprika.
6

Cook on HIGH 5 minutes or until heated through.
7

Sprinkle with parsley before serving.