Irish Cream

9 ingredients
2 steps

Ingredients

  • 1 3/4 c. Irish whiskey or whatever whiskey you have
  • 14 oz. can sweetened condensed milk
  • 1 c. half and half
  • 4 eggs
  • 2 Tbsp. chocolate syrup
  • 2 Tbsp. instant coffee
  • 1 tsp. vanilla
  • 1/2 tsp. almond extract
  • 1/2 tsp. coconut extract

Directions

  1. 1
    In blender, combine all ingredients.
  2. 2
    Blend until smooth. Store in tightly covered container in refrigerator up to 1 month. Stir before serving.

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