Apricot Bars

Directions

1. 1
   Combine apricots, sugar and water in saucepan.
2. 2
   Cook over low heat, stirring occasionally until tender and most of liquid is absorbed (approximately 20 minutes).
3. 3
   Sieve fruit and set aside. Cream margarine and brown sugar together until fluffy.
4. 4
   Add vanilla and blend.
5. 5
   Sift flour and salt together and slowly add to creamed mixture.
6. 6
   Spread batter evenly on bottom of 9 x 9 x 2-inch greased pan.
7. 7
   Spread sieved apricots over batter.
8. 8
   Bake at 350° for 25 to 30 minutes.
9. 9
   Cut into 1 x 2-inch pieces.
10. 10
    Decorate with almonds and/or coconut.
11. 11
    Makes 20 bars.