Irish Cream

8 ingredients
4 steps

Ingredients

  • 4 eggs
  • 2 c. brandy
  • 2 c. Eagle Brand milk
  • 1 c. half and half
  • 2 Tbsp. chocolate syrup
  • 2 tsp. instant coffee
  • 1 tsp. vanilla
  • 1/2 tsp. almond extract

Directions

  1. 1
    Whip eggs; add all ingredients.
  2. 2
    Stir well and pour into containers.
  3. 3
    Store in refrigerator right away.
  4. 4
    For a richer taste, double recipe and add small bottle inexpensive Irish cream.

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