Irish Cream

8 ingredients
6 steps

Ingredients

  • 1 (11 fluid ounce) can sweetened condensed milk
  • 3 large eggs
  • 1 (13 1/2 fluid ounce) can skim evaporated milk
  • 1 tablespoon instant instant chocolate drink mix
  • 18 teaspoon coconut flavoring
  • 1 teaspoon instant coffee granules, crushed
  • 1 cup Irish whiskey or 1 cup rye whiskey
  • milk

Directions

  1. 1
    Put first 7 ingredients into blender.
  2. 2
    Blend until smooth.
  3. 3
    Add whiskey.
  4. 4
    Mix and adjust to taste (I usually add extra milk).
  5. 5
    Pour into jar with tight-fitting lid.
  6. 6
    Store in fridge for up to three weeks.

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