Devils Food Cake

Directions

1. 1
   Heat the oven to 375F or 350F on convection.
2. 2
   Line a 12 x 18-inch rimmed baking sheet with a Silpat or parchment.
3. 3
   Put the eggs in the bowl of a standing mixer fitted with the whisk.
4. 4
   Beat at medium-high speed, adding the sugar gradually.
5. 5
   Beat until light and fluffy.
6. 6
   Add the vanilla extract and mayonnaise and beat to combine.
7. 7
   Whisk the flour, cocoa powder, baking soda, baking powder, and salt together.
8. 8
   Using a rubber spatula, fold and stir the dry ingredients into the egg mixture in batches, alternating with the water and beginning and ending with the flour mixture.
9. 9
   Scrape the batter into the pan and spread it out evenly.
10. 10
    Give the pan a rap or two on the counter to release any air bubbles.
11. 11
    Bake until a tester comes out clean, about 10 minutes, rotating the pan halfway through baking.
12. 12
    Let cool.
13. 13
    Run a knife around the edge of the pan to release the cake before turning it out.