Irish Cream

6 ingredients
5 steps

Ingredients

  • 1 (15 ounce) can sweetened condensed milk (I prefer Eagle Brand Condensed Milk)
  • 1 12 cups whiskey
  • 2 eggs
  • 1 teaspoon instant coffee, dissolved in
  • 1 tablespoon hot water
  • 12 pint Riches frozen milk

Directions

  1. 1
    Put all ingredients in blender until smooth.
  2. 2
    Put in a bottle; a liter is best because is almost fills it.
  3. 3
    Place in a refrigerator for 24 hours to rest.
  4. 4
    Keep refrigerated.
  5. 5
    Enjoy.

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