Irish Cream Liqueur

5 ingredients
2 steps

Ingredients

  • 6 oz. Irish whiskey
  • 1 can Borden condensed milk
  • 3 eggs
  • 1 tsp. Hershey's chocolate syrup
  • 1/2 tsp. coconut extract

Directions

  1. 1
    Put all ingredients in a blender.
  2. 2
    Mix well and refrigerate. Makes 26 ounces.

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