Roundup Stew

Name: Roundup Stew
Ingredients: 1- 1/2 pound Hamburger; 1 whole Onion, Chopped; 1/2 cups Celery, Chopped; 1 cup Carrots, Chopped; 6 whole Potatoes, Cut Into Chunks; 1 can (10.75 Oz. Can) Tomato Soup; 1 can (10.75 Oz. Can) Golden Mushroom Soup; 1 can Water (Use A Soup Can To Measure); Garlic Powder, To Taste

9 ingredients

8 steps

Ingredients

1- 1/2 pound Hamburger
1 whole Onion, Chopped
1/2 cups Celery, Chopped
1 cup Carrots, Chopped
6 whole Potatoes, Cut Into Chunks
1 can (10.75 Oz. Can) Tomato Soup
1 can (10.75 Oz. Can) Golden Mushroom Soup
1 can Water (Use A Soup Can To Measure)
Garlic Powder, To Taste

Directions

1

Brown hamburger, onion, and celery.
2

Season hamburger with salt, pepper and garlic powder to taste.
3

While browning the hamburger mixture, boil potatoes and carrots together slightly.
4

Drain both the hamburger mixture and the potatoes and carrots.
5

Place in a Dutch oven.
6

Stir in soups and water.
7

Bake for 45 minutes at 350 degrees.
8

This stew may be baked at a lower temperature and left for several hours, if necessary, without being ruined.