Irish Crème Liqueur
7 ingredients
2 steps
Ingredients
- 1 tbsp instant coffee granules
- 1 1/2 tbsp chocolate sauce
- 1 1/2 cups Irish whiskey
- 1 3/4 cups light cream
- 1 can (14 oz) sweetened condensed milk
- 1 None egg
- 1 tsp coconut extract
Directions
-
1Dissolve coffee in 1 tbsp boiling water in a large pitcher.Stir in chocolate sauce. Whisk in remaining ingredients.
-
2Strain mixture into cooled sterilized bottles. Seal immediately. Store liqueur in refrigerator for up to 6 months.
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