Irish Crème Liqueur

7 ingredients
2 steps

Ingredients

  • 1 tbsp instant coffee granules
  • 1 1/2 tbsp chocolate sauce
  • 1 1/2 cups Irish whiskey
  • 1 3/4 cups light cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 None egg
  • 1 tsp coconut extract

Directions

  1. 1
    Dissolve coffee in 1 tbsp boiling water in a large pitcher.Stir in chocolate sauce. Whisk in remaining ingredients.
  2. 2
    Strain mixture into cooled sterilized bottles. Seal immediately. Store liqueur in refrigerator for up to 6 months.

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