Irish Eggs

6 ingredients
5 steps

Ingredients

  • 2 doz. eggs
  • 1/2 c. milk
  • 2 sticks oleo
  • 2 cans cream of mushroom soup
  • 2 (4 oz.) cans mushrooms
  • 1 (8 oz.) pkg. shredded Cheddar cheese

Directions

  1. 1
    Scramble the eggs with the milk and oleo.
  2. 2
    Put in a 9 x 13-inch cake pan.
  3. 3
    Over top, spread the soup, mushrooms and cheese.
  4. 4
    Put in refrigerator overnight.
  5. 5
    Bake at 250° for 50 to 60 minutes.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Dried egg product whole eggs

E NOVA 3
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A

Bread sticks, garlic

NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

More Recipes to Try

Caramel Frosting

6 ingredients

Venison Barbecues

11 ingredients

Low-Fat Muffins

7 ingredients

Banana Split Dessert Casserole

10 ingredients

Irish Soda Bread

8 ingredients

14 Day Pickles

10 ingredients

Homemade Noodles

5 ingredients

Oven Barbecued Chicken

12 ingredients

Southwest Marinade For Shrimp

7 ingredients

Rice Casserole

5 ingredients

Hash Brown Potatoes

8 ingredients

Meat Loaf

9 ingredients