Irish Eggs

6 ingredients
5 steps

Ingredients

  • 2 doz. eggs
  • 1/2 c. milk
  • 2 sticks oleo
  • 2 cans cream of mushroom soup
  • 2 (4 oz.) cans mushrooms
  • 1 (8 oz.) pkg. shredded Cheddar cheese

Directions

  1. 1
    Scramble the eggs with the milk and oleo.
  2. 2
    Put in a 9 x 13-inch cake pan.
  3. 3
    Over top, spread the soup, mushrooms and cheese.
  4. 4
    Put in refrigerator overnight.
  5. 5
    Bake at 250° for 50 to 60 minutes.

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