Josephinas

6 ingredients
4 steps

Ingredients

  • 4 oz. green chiles, diced
  • 1/4 lb. butter, softened to room temperature
  • 1 c. mayonnaise
  • 1/2 lb. Monterey Jack cheese, grated
  • 2 loaves French bread (small diameter)
  • parsley sprigs

Directions

  1. 1
    In a medium-sized bowl, mix the chiles, butter, mayonnaise and cheese until well blended.
  2. 2
    Slice the French bread into thin slices and spread amply with the cheese mixture, making sure to completely cover the bread.
  3. 3
    Place the bread slices on an ungreased cookie sheet in a preheated broiler and broil about 5 to 10 minutes until the spread is bubbly.
  4. 4
    Serve on a large serving plate garnished with parsley sprigs.

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