Salmon Pate

11 ingredients
1 steps

Ingredients

  • 1 small onion, minced (about 1/4 c.)
  • 1 (1 lb.) can red or pink salmon
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 to 3 Tbsp. fresh lemon juice
  • 1 Tbsp. horseradish
  • 2 tsp. dried dill weed
  • 1/4 c. firmly packed fresh parsley leaves (1/8 c. minced)
  • 1/4 tsp. liquid smoke
  • dash of Tabasco
  • 1 tsp. Worcestershire sauce
  • salt and pepper

Directions

  1. 1
    Mince onion and parsley, either by hand or with food processor.

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