Irish Fruit Loaf

8 ingredients
3 steps

Ingredients

  • 1 c. currants
  • 1 c. raisins
  • 1/2 lb. sugar
  • 1 c. strong brewed tea
  • 1 egg
  • 2 Tbsp. marmalade
  • 1 tsp. allspice
  • 1 lb. flour

Directions

  1. 1
    Steep currants, raisins and sugar in a cup of warm tea overnight.
  2. 2
    Next day, stir in egg, marmalade, allspice and flour. In a greased or lined baking tin, pour in mixture and top with a few knobs of butter and a sprinkle of sugar.
  3. 3
    Bake for 1 3/4 hours at 350°.

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