Pecan Logs

5 ingredients
4 steps

Ingredients

  • 1 lb. powdered sugar
  • 1 (7 oz.) jar marshmallow cream
  • 1 pkg. caramels
  • 3 Tbsp. water
  • 2 c. chopped pecans

Directions

  1. 1
    Mix powdered sugar and marshmallow cream.
  2. 2
    Form rolls and chill.
  3. 3
    Melt caramels and water.
  4. 4
    Dip rolls in and roll in nuts. Keep refrigerated.

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