Irish Potato Bread

Directions

1. 1
   Combine all ingredients with a little milk to make a stiff dough.
2. 2
   Roll out to 1/4-inch thick.
3. 3
   Cut into shapes with a small round cutter.
4. 4
   Cook on both sides on a hot plate or griddle until brown.
5. 5
   Serve with lashings of butter, bacon and eggs.