Spinach Balls

9 ingredients
3 steps

Ingredients

  • 2 pkg. frozen chopped spinach, cooked and squeezed dry
  • 1 onion, chopped
  • 4 eggs, beaten
  • 3/4 c. butter
  • 1/2 tsp. garlic salt
  • 1/2 tsp. salt
  • 1/2 tsp. thyme
  • 2 c. Pepperidge Farm stuffing
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Mix all ingredients together and refrigerate for 1/2 hour. Roll into balls.
  2. 2
    Bake at 350° for 15 minutes.
  3. 3
    Can be frozen and then baked.

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