Dilled Carrots

8 ingredients
4 steps

Ingredients

  • 2 to 3 c. sliced carrots
  • 1/4 c. diced green pepper
  • 2 Tbsp. minced fresh dill
  • 1 Tbsp. honey
  • 1 Tbsp. butter or oleo
  • 2 tsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. ginger

Directions

  1. 1
    In a saucepan, cook carrots in a small amount of water until crisp-tender; drain.
  2. 2
    Add remaining ingredients.
  3. 3
    Cook over low heat for 1 to 2 minutes or until hot.
  4. 4
    Yields 3 to 4 servings.

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