Irish Scone

Directions

1. 1
   Grease and flour tube pan.
2. 2
   Mix dry ingredients in a large bowl.
3. 3
   Make a well in center and add milk and melted butter.
4. 4
   Mix lightly with wooden spoon.
5. 5
   Knead lightly.
6. 6
   Mixture should be slack, not wet.
7. 7
   Fold in raisins.
8. 8
   Place in prepared pan and bake 1 1/2 hours at 350°.
9. 9
   After removing cake from pan, wet it lightly with cold water.