Irish Scone

8 ingredients
6 steps

Ingredients

  • 3 cups flour
  • 1 cup sugar
  • 3 tablespoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon Crisco
  • 1 cup raisins
  • 1 egg
  • 1 cup milk

Directions

  1. 1
    Sift together flour, sugar, salt, and baking power.
  2. 2
    Rub in the Crisco and add raisins.
  3. 3
    Beat together the milk and eggs and add to the dry.
  4. 4
    Bake at 350°F; the size pan used will determine how long:
  5. 5
    10 3/4 inch cast iron frying pan: 1 hour.
  6. 6
    8 inch cake pan: 30-35 minutes.

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