Irish Scones

Directions

1. 1
   Sieve flour, salt and soda together in large bowl.
2. 2
   Cut in margarine and rub in until like crumbs.
3. 3
   Add sugar and enough milk to make a soft ball together with egg.
4. 4
   Turn onto floured board and lightly knead a few times.
5. 5
   Roll out and cut into round cakes or cut with round cookie cutter.
6. 6
   Bake in hot oven (400°) for 15 minutes until risen and nicely brown.