Cheesy Apple Pie

Directions

1. 1
   Heat oven to 400F.
2. 2
   Place 1/2 cup cold butter and 5 slices cheese into food processor bowl fitted with metal blade.
3. 3
   Pulse until cheese and butter are well mixed.
4. 4
   Add 2 cups flour and salt.
5. 5
   Process until mixture resembles coarse crumbs.
6. 6
   With processor running, add 1 tablespoon water at a time, just until dough forms ball.
7. 7
   Divide dough in half; shape each half into ball.
8. 8
   Flatten slightly.
9. 9
   Wrap 1 ball dough in plastic food wrap; refrigerate.
10. 10
    Roll out remaining dough, on lightly floured surface, into 12-inch circle.
11. 11
    Place dough into 9-inch glass pie pan, pressing firmly against bottom and sides.
12. 12
    Trim crust to 1/2 inch from edge of pan.
13. 13
    Lay cheese evenly over bottom crust.
14. 14
    Cover loosely with plastic food wrap; set aside.
15. 15
    Combine 1/3 cup sugar, brown sugar, 3 tablespoons flour and cinnamon in bowl.
16. 16
    Add apples; toss to coat.
17. 17
    Spoon apple mixture into prepared crust.
18. 18
    Roll out remaining dough, on lightly floured surface, into 12-inch circle.
19. 19
    Fold into quarters.
20. 20
    Place dough over filling; unfold.
21. 21
    Trim, seal and crimp or flute edge.
22. 22
    Cut 5 or 6 large slits in crust.
23. 23
    Brush with melted 1 tablespoon butter; sprinkle with 1 teaspoon sugar.
24. 24
    Cover edge of crust with 2-inch strip of aluminum foil.
25. 25
    Bake 35 minutes; remove aluminum foil.
26. 26
    Continue baking 10-12 minutes or until crust is lightly browned and juices begin to bubble through slits in crust.
27. 27
    Cool 30 minutes; serve warm.
28. 28
    Store refrigerated.