Irish Soda Bread

Directions

1. 1
   Mix together flour, salt and baking soda.
2. 2
   Add butter or margarine; cut into flour to make fine crumbs.
3. 3
   Add raisins and caraway seed.
4. 4
   Make a well in the center and add buttermilk.
5. 5
   Mix to make a soft dough.
6. 6
   Turn out on a floured board and knead for 1 minute.
7. 7
   Pat or roll out to a circle 1 1/2-inches thick.
8. 8
   Place on a lightly greased baking sheet.
9. 9
   Make a deep cross in center with a floured knife.
10. 10
    Bake 30 to 35 minutes at 425°.