Irish Soda Bread

10 ingredients
10 steps

Ingredients

  • 2 1/2 c. unbleached plain flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 1 stick margarine
  • 2 Tbsp. caraway seed
  • 1/2 c. steamed raisins
  • 3/4 c. milk
  • 3 Tbsp. vinegar

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Sift together flour, soda, baking powder, salt and sugar.
  3. 3
    Cut margarine into mixture until mixture resembles corn meal. Stir in caraway seed and raisins.
  4. 4
    Set mixture aside.
  5. 5
    Mix together milk and vinegar.
  6. 6
    Let stand for 10 to 15 minutes.
  7. 7
    Add to dry ingredients, mixing until dry ingredients are moistened.
  8. 8
    Spoon batter into greased 8 1/2 x 4 1/2 x 3-inch loaf pan.
  9. 9
    Bake for 40 to 45 minutes or until a wooden pick inserted in center comes out clean.
  10. 10
    Cool in pan 10 minutes; remove from pan and let cool completely on wire rack.

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